Developing Employer Branding Models for Human Resource Retention: A Case Study of the Zarrin Industrial Group (Zarnam, Zarkam, Zarr Flour, Zarr Macaroni)

Authors

    Morteza Soltani PhD Student, Department of Management,Kish International Campus, University of Tehran, Tehran, Iran
    Taher Roushandel Arabtani * Full Professor, Department of Management, Faculty of Management, University of Tehran, Tehran, Iran arbatani@ut.ac.ir
    Amir Khanlari Associate Professor, Department of Management, Faculty of Management, University of Tehran, Tehran, Iran
    Mohammad Rahim Esfidani Associate Professor, Department of Business Administration, Faculty of Management, University of Tehran, Tehran, Iran

Keywords:

Zar Industrial Group, Organizational Justice , Employer Value Proposition , Human Resource Retention, Employer Brand

Abstract

This study aims to develop and articulate a localized employer branding model to enhance human resource retention within the Zarrin Industrial Group. The study adopts an applied orientation and employs a systematic literature review with a meta-synthesis approach covering publications from 2015 to 2025. Forty-one eligible studies were selected from reputable international and national databases and analyzed using MaxQDA 2024 through open, axial, and selective coding. Analytical rigor was ensured via intercoder review and theoretical triangulation. The results indicate that employer branding is a multidimensional construct comprising six core dimensions: cultural, motivational, communicative, value-based, economic, and organizational justice and job security factors. From 981 initial open codes, 878 non-duplicative codes were retained and organized into 130 first-order subcategories, 30 second-order subcategories, and six core categories. Alignment between organizational values, justice, transparent communication, and employee experience is inferentially associated with higher loyalty and retention. The proposed localized model demonstrates that an integrated focus on culture, justice, motivation, and effective communication provides a sustainable strategic pathway for reducing turnover and strengthening employee commitment in the food industry.

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References

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Published

2026-06-22

Submitted

2025-09-14

Revised

2025-12-15

Accepted

2025-12-21

Issue

Section

مقالات

How to Cite

Soltani, . M. ., Roushandel Arabtani, T., Khanlari, . A. ., & Esfidani, M. R. . (1405). Developing Employer Branding Models for Human Resource Retention: A Case Study of the Zarrin Industrial Group (Zarnam, Zarkam, Zarr Flour, Zarr Macaroni). Journal of Personal Development and Organizational Transformation, 1-14. https://journalpdot.com/index.php/jpdot/article/view/287

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